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Commercial Kitchen Hoods
A fast growing segment of our business has been our commercial kitchen
ventilation systems. We are one of the only HVAC contractors in South Central Ohio that can provide the engineering
and installation of small to large kitchen hoods and exhaust systems complete with fire suppression and stainless steel backsplashes.
Our installations are present in many small and large churches, restaurants, pizza shops and meeting facilities. Some of our capabilities include: - Type I - Grease/Heat Removal Hoods
- Type II - Heat Only Removal
Hoods (Pizza Hoods)
- Type II - Dishwasher Moisture Removal Hoods
- Make Up Air Systems
- Energy Management Systems
- Code Research, Stamped Drawings & Permits
- Value Engineering
- Complete Job Coordination
- Electrical
- Plumbing
- Fire Suppression
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CaptiveAire
Captive-Aire is the nation’s leading manufacturer of commercial kitchen ventilation systems. The industry’s
innovator, Captive-Aire sets the standard for commercial kitchen ventilation equipment and service and offers the most competitive
pricing. Captive-Aire is known for the fastest and most reliable lead times in the industry. Captive-Aire’s integrated
kitchen ventilation packages include hoods, exhaust fans, electrical controls, direct-fired heaters, and utility distribution
systems. Captive-Aire’s clients include independent restaurants, national chains, and other public and private institutions.
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Type I hoods are designed for use above grease producing equipment. Accurex hoods
are UL 710 Listed and available in several styles and configurations. Hoods can be built in single section lengths from 4-16
feet. Longer hoods are available in multiple sections and can appear as on utilizing our continuous capture option to improve
aesthetics. Accurex grease hoods feature: - UL 710 Listed and bears
the National Sanitation Foundation (NSF) Seal of Approval (Standard 2)
- Rated for 400°F,
600°F, 700°F
- Standard construction is a minimum of 18 gauge 430 stainless steel with
an embossed finish
- Longer hoods are available in multiple sections and can be made to appear
as one hood by utilizing our continuous capture option to improve performance and aesthetics
- Includes
Performance Enhancing Lip (PEL) to improve capture efficiency by turning air back into the hood
- Flexible
lengths, widths and heights
- Hood lengths are available in 1 inch increments
- Hood widths are available in 3 inch increments
- Standing Seam Construction
for superior strength
- Excellent dimensional tolerances due to highly tooled manufacturing
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The ANSUL® R-102™ Liquid Agent System continues to be the #1 protector of today’s kitchen
equipment. Choose from either of two design options…
Appliance-Specific Design. The most
efficient fire protection is accomplished when nozzles are selected and aimed at specific hazard areas on each appliance.
This method typically provides the most economical use of liquid agent reducing the size or quantity of storage tanks and
associated hardware.
Overlapping Appliance Protection. When flexibility and simplicity are most
important, nozzles are placed in a straight-line arrangement providing overlapping agent discharge patterns. This creates
a virtual fire-free zone where appliances of various types and sizes are protected - even if they are replaced or rearranged
under the hood
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The Amerex KP Restaurant System is a pre-engineered, wet chemical, stored-pressure type with a fixed nozzle
agent distribution network. The system is listed by Underwriter’s Laboratories, Inc., ULC
and tested to U.L. Standard 300. The system shall be designed, installed and maintained in accordance with: Amerex Part No.
12385 “Design, Installation and Maintenance Manual”, N.F.P.A. 96, N.F.P.A. 17A, local codes and ordinances by
an Authorized Amerex KP Systems Distributor using factory trained personnel.
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